Description

Start your day with a comforting Breakfast Grilled Cheese that combines the crunch of toasted sourdough with gooey cheddar, fresh spinach, and creamy avocado, all enhanced by a touch of sweet fruit jam. This simple yet satisfying dish is perfect for busy mornings or late-night cravings, offering delightful flavors with every bite. Pair it with coffee for a cozy breakfast experience you won’t forget!

Ingredients

Scale

2 slices sourdough bread
1/2 cup shredded cheddar cheese (about 2 oz)
1/4 cup fresh spinach
1/4 avocado, sliced
2 tablespoons fruit jam (strawberry or raspberry)
Butter or olive oil for greasing

Instructions

Preheat a skillet over medium heat and lightly grease it with butter or olive oil.
Spread a thin layer of fruit jam on one side of each slice of sourdough.
On one slice, layer the cheddar cheese, fresh spinach, and avocado slices.
Top with the second slice of bread, jam side down, and gently press together.
Grill the sandwich in the skillet for 3-4 minutes until golden brown.
Carefully flip and cook for another 3-4 minutes until both sides are crispy and cheese has melted.
Slice diagonally and serve warm with extra jam or fresh fruit.

Prep Time: 5 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (190g)
Calories: 400
Sugar: 8g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 12g
Cholesterol: 35mg

Keywords: Feel free to mix cheeses like mozzarella or gouda for different flavors. Add veggies such as tomatoes or bell peppers for added nutrition. For spice lovers, include jalapeños or hot sauce to elevate the flavor.