Description
Cashew Chicken is a delightful dish that features tender chicken, crunchy roasted cashews, and a savory sauce that brings an explosion of flavor to your dinner table. This recipe is perfect for both busy weeknights and special gatherings, as it can be easily customized with your favorite vegetables. With its vibrant colors and satisfying taste, Cashew Chicken will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup roasted unsalted cashews
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (red and green), sliced
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- ½ cup low-sodium chicken broth
- 2 tbsp cornstarch
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- 1. Season chicken pieces with salt and pepper.
- 2. Heat oil in a skillet over medium-high heat. Add chicken and sauté until golden brown, about 5–7 minutes.
- 3. Stir in bell peppers and garlic; cook for an additional 2 minutes until vegetables are tender-crisp.
- 4. In a bowl, whisk together soy sauce, chicken broth, cornstarch, and honey or maple syrup until smooth.
- 5. Pour sauce over the chicken mixture and cook while stirring for about 3 minutes until thickened.
- 6. Garnish with cashews and green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added crunch, reserve some cashews to sprinkle on top just before serving. Swap chicken for tofu or tempeh for a vegetarian version. Adjust spice levels by adding chili flakes or fresh peppers if desired.