Description

Chicken and Waffles is a mouthwatering dish that combines crispy fried chicken with warm, fluffy waffles, all drizzled with rich maple syrup. This delightful meal strikes the perfect balance between savory and sweet, making it an irresistible choice for breakfast, brunch, or dinner. Easy to prepare, this recipe is perfect for gatherings or a cozy night in. Enjoy the joy of cooking and the explosion of flavors in every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tablespoon baking powder
2 large eggs
1 cup whole milk
2 tablespoons sugar
1/4 cup pure maple syrup
1 teaspoon paprika
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Season chicken breasts with salt, pepper, and paprika.
In a bowl, combine flour, baking powder, salt, and pepper. Coat each chicken breast in the mixture.
Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
Meanwhile, mix flour, baking powder, sugar, eggs, and milk in a bowl to make waffle batter.
Preheat waffle maker and pour in batter according to its instructions. Cook until golden.
Serve crispy chicken over waffles with a drizzle of maple syrup.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 590
Sugar: 9g
Sodium: 850mg
Fat: 29g
Saturated Fat: 8g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 32g
Cholesterol: 150mg

Keywords: - For added flavor, marinate the chicken in buttermilk for a few hours before coating. - Experiment with seasoning by adding herbs like thyme or using different spices for the chicken coating.