Description

Chicken Enchilada Casserole is a mouthwatering blend of tender shredded chicken, zesty enchilada sauce, and gooey cheese layered with crunchy tortilla chips. This crowd-pleasing dish is perfect for family gatherings or cozy nights at home, delivering a satisfying meal that’s both easy to prepare and packed with flavor. With its vibrant colors and inviting aroma, this casserole is sure to become a go-to favorite at your dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cups tortilla chips
2 cups enchilada sauce
2 cups shredded cheddar cheese
1 can (15 oz) black beans, rinsed and drained
¼ cup fresh cilantro, chopped
1 cup low-sodium chicken broth
2 tbsp fresh lime juice

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-8 minutes per side until no longer pink. Shred the cooked chicken.
In a bowl, mix enchilada sauce, chicken broth, and lime juice until well combined.
Layer half of the tortilla chips in the baking dish. Add half of the sauce mixture, shredded chicken, black beans, and half of the cheese.
Repeat layering with remaining ingredients.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of casserole (approx. 300g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg

Keywords: Customize by adding veggies like bell peppers or corn for extra flavor. Leftovers can be stored in an airtight container for up to four days.