Description
Chicken Vesuvio is a delightful Italian-American dish that combines tender chicken, succulent roasted potatoes, and a rich garlic herb sauce. This comforting recipe transforms simple ingredients into a hearty meal that’s perfect for family dinners or special occasions. The mouthwatering aroma will fill your kitchen, making it a favorite at any gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb small potatoes (baby or fingerling)
- 6 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add the potatoes to the skillet and toss for about 5 minutes before transferring them to the prepared baking dish.
- Place the seasoned chicken on top of the potatoes, pour in chicken broth, sprinkle oregano and thyme, then drizzle with lemon juice.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 piece (about 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Marinate the chicken for at least one hour before cooking for enhanced flavor. Experiment with different vegetables like bell peppers or carrots for variation. Serve alongside a fresh salad or steamed vegetables for a complete meal.