Description
Classic New Orleans Bread Pudding is a comforting dessert that combines the rich flavors of vanilla and cinnamon with day-old bread to create a custardy delight. Topped with a golden-brown crust, this indulgent treat will transport you to the lively streets of New Orleans. Perfect for any occasion, whether enjoyed warm or chilled, it promises to impress family and friends alike.
Ingredients
Scale
- 6 cups day-old bread, torn into pieces
- 2 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup dried raisins or currants (soaked in water or juice)
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- 2. Tear the day-old bread into bite-sized pieces and place in the prepared baking dish.
- 3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- 4. Pour the custard mixture over the bread pieces and gently stir until all are soaked. Let sit for 10 minutes.
- 5. Sprinkle soaked raisins or currants on top.
- 6. Bake for 45-50 minutes until golden brown and set in the center.
- 7. Serve warm with optional creamy sauce or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor variations, substitute almond extract for vanilla or mix in chocolate chips or nuts. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.