Description

Delight in the cozy flavors of autumn with this Delicious Apple Pumpkin Bundt Cake. This moist, spiced cake beautifully combines the sweetness of fresh apples and rich pumpkin puree, creating a nostalgic treat perfect for gatherings or quiet evenings at home. Its stunning bundt shape impresses without intricate decorating, making it an ideal centerpiece for any dessert table. Enjoy a slice with coffee or share it with family and friends—this cake is sure to satisfy every craving.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar, packed
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
½ tsp salt
4 large eggs
1 cup canned pumpkin puree
½ cup vegetable oil
2 cups grated apples (about 2 medium apples)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine the pumpkin puree, vegetable oil, eggs, and grated apples until smooth.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in chopped walnuts or pecans.- Substitute vegetable oil with melted coconut oil for a unique twist.- Store leftover cake in an airtight container at room temperature for up to three days.