Description

Savor the comforting flavors of this delicious meatloaf recipe, featuring the savory goodness of onion soup mix blended seamlessly with ground beef. This easy-to-make dish is perfect for weeknight dinners or family gatherings, served warm alongside your favorite sides. Enjoy a moist and flavorful meatloaf that will quickly become a beloved staple at your table.

Ingredients

Scale

1 lb ground beef (80/20)
1 packet onion soup mix
1 cup plain breadcrumbs
2 large eggs
¼ cup chopped fresh parsley
½ cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and lightly coat a loaf pan with nonstick spray.
In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, and parsley. Mix gently until just combined.
Shape the mixture into a loaf and place it in the prepared pan.
In a small bowl, whisk together ketchup and brown sugar; spread this glaze over the meatloaf.
Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 260
Sugar: 6g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 17g
Cholesterol: 80mg

Keywords: - Substitute ground turkey or lamb for leaner options. - Add chopped bell peppers or shredded carrots for extra veggies. - Store leftovers in an airtight container in the refrigerator for up to four days.