Description
Savor the delicious combination of crispy bread, gooey sharp cheddar, and zesty dill pickles in this irresistible Dill Pickle Grilled Cheese Sandwich. Perfectly toasted to a golden brown, this quick and easy recipe transforms classic comfort food into a delightful culinary adventure. Ideal for lazy weekends or quick weeknight dinners, it’s a sandwich that promises to elevate your taste experience!
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup dill pickles, sliced
- 2 tablespoons butter
Instructions
- Gather your tools: non-stick skillet and spatula.
- Preheat the skillet over medium heat.
- Butter one side of each slice of bread. On the unbuttered side of one slice, layer cheddar cheese and dill pickles. Top with the second slice, buttered side facing out.
- Place the sandwich in the skillet and cook for 3-4 minutes until golden brown. Flip gently using a spatula.
- Cook for an additional 3-4 minutes until the cheese is melted and gooey.
- Remove from heat, cut in half diagonally, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Experiment with different cheeses like mozzarella or pepper jack for added flavor. - For extra crunch, use thicker slices of bread. - Store leftovers in an airtight container in the fridge for up to two days.