Description

Do Nothing Tornado Cake is a show-stopping dessert that’s both easy to prepare and incredibly delicious. With its moist cake base swirled with rich chocolate frosting, this delightful treat creates an impressive tornado effect that will wow your guests. Perfect for any occasion, this cake requires minimal effort while delivering maximum flavor. Whether you’re hosting a party or enjoying a cozy evening at home, the Do Nothing Tornado Cake is sure to satisfy your sweet tooth and leave everyone asking for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup whole milk (or non-dairy alternative)
1/2 cup unsweetened cocoa powder (for swirling)
2 cups powdered sugar
1/2 cup unsalted butter (or margarine), room temperature
1/4 cup unsweetened cocoa powder

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and milk until frothy, then combine with the dry ingredients until just mixed.
Pour half the batter into the bundt pan, sprinkle cocoa powder over it, then top with remaining batter.
Bake for 30-35 minutes or until a toothpick comes out clean.
While cooling, prepare frosting by blending powdered sugar, butter, and cocoa until fluffy. Drizzle over cooled cake.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 250mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: - Add nuts or dried fruits for extra texture. - Substitute honey or agave syrup for some of the sugar if desired. - Store leftovers in an airtight container at room temperature for up to three days.