Description
Irresistible Easy Baked Brie in Puff Pastry is a luxurious appetizer that perfectly balances creamy, melted brie cheese with a flaky, golden puff pastry crust. Topped with honey and fresh rosemary, this dish is not only visually stunning but also a crowd-pleaser at any gathering. With minimal preparation required, you can indulge in this delightful treat that’s perfect for cozy nights in or festive celebrations. Get ready to impress your guests and create unforgettable memories with each gooey bite.
Ingredients
- 1 wheel (8 oz) brie cheese
- 1 sheet puff pastry (thawed)
- 2 tbsp honey
- 2 sprigs fresh rosemary (chopped)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface until it's about an inch larger than the brie.
- Center the brie on the pastry, drizzle honey over it, and sprinkle chopped rosemary on top.
- Fold the pastry corners over the brie and pinch seams to seal. Brush the exposed pastry with beaten egg.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving warm with crackers or fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Keywords: - For added flavor, experiment with toppings like chopped pecans or dried cranberries. - Substitute brie with camembert or goat cheese for different taste profiles. - Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.