Description
Easy Rainbow Vegan Pancakes are a delightful breakfast option that combines vibrant colors and fruity flavors to create a fun and visually appealing meal. Fluffy and light, these pancakes are perfect for both kids and adults, turning any morning into a festive occasion. Impress your family or guests with this easy-to-make recipe that promises not just great taste but also an explosion of colors on your plate.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup plant-based milk (almond or oat)
- 2 tbsp maple syrup
- 1/4 cup fruit purees (strawberries, blueberries, bananas)
Instructions
- In a large mixing bowl, whisk together the flour and baking powder.
- In another bowl, mix the plant-based milk and maple syrup until well combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Divide the batter into three bowls. Mix pureed strawberries in one bowl, blueberries in another, and mashed bananas in the last.
- Preheat a non-stick skillet over medium heat. Pour dollops of each colored batter onto the skillet; cook until bubbles form on top before flipping.
- Stack the pancakes once cooked and serve warm with extra maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in chocolate chips or nuts. Swap out fruit purees based on what you have at home for unique color combinations.