Description
Indulge in the delightful flavors of this Irresistible Easy Southern Peach Cobbler Recipe to Savor. With its sweet, juicy peaches and a buttery, cake-like topping, this dessert is a true crowd-pleaser. Perfect for summer barbecues or cozy family gatherings, it takes just 15 minutes of prep time, making it a fantastic option for busy bakers. You can use fresh peaches when they’re in season or canned peaches for convenience. Top your cobbler with whipped cream or vanilla ice cream for an extra treat that everyone will love.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar, lemon juice, vanilla extract, and cornstarch until well-coated.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Gradually whisk in milk and melted butter until smooth.
- Pour the batter into a greased 9×13 inch baking dish and spoon the peach mixture on top. Sprinkle with cinnamon and nutmeg if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 112g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a twist, substitute half of the peaches with other fruits like blueberries or apples. Serve warm with whipped cream or vanilla ice cream for an indulgent experience.