Irresistible Fresh Salmon Burgers with Tzatziki Dressing

Fresh salmon burgers with tzatziki dressing are a culinary delight that brings the ocean’s flavors right to your backyard. Just imagine sinking your teeth into a juicy, flaky salmon patty, bursting with freshness and topped with a creamy, tangy tzatziki sauce that dances on your taste buds. It’s the kind of meal that makes you want to do a happy dance in your kitchen, while also contemplating if it’s appropriate to declare this dish the star of your next barbecue.

I still remember the first time I tried making fresh salmon burgers. I was attempting to impress friends at a summer cookout. Spoiler alert: they were impressed! The aromas wafting through the air had everyone gathering around, eager for a taste of my culinary triumph. Whether you’re hosting a casual weekend get-together or simply craving something delicious after a long day, these burgers are sure to brighten your plate and lift your spirits!

Ingredients for Fresh Salmon Burgers with Tzatziki Dressing

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose high-quality fillets for the best flavor and texture; skin-on is preferred for easier handling.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties together while adding texture.

• Fresh Herbs: Dill and parsley add a burst of fresh flavor; feel free to mix them up based on your preference.

• Lemon Juice: A splash of lemon juice brightens up the flavors in both the burgers and the tzatziki dressing.

• Greek Yogurt: This creamy base is essential for making homemade tzatziki dressing; opt for full-fat for extra richness.

For the Tzatziki Dressing:

• Cucumber: Grate and squeeze out excess water for a refreshing crunch without making the sauce watery.

• Garlic Clove: Fresh garlic adds an aromatic kick; adjust according to how much you love garlic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Salmon Burgers with Tzatziki Dressing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Salmon

Start by finely chopping the fresh salmon fillets into small pieces. If you’re feeling fancy, you can also pulse them in a food processor until coarsely chopped—making sure not to turn it into mush!

Step 2: Mix Ingredients

In a large mixing bowl, combine the chopped salmon, breadcrumbs, fresh herbs, lemon juice, salt, and pepper. Gently mix everything until just combined—remember, we’re making burgers, not fish paste!

Step 3: Form Patties

Divide the mixture into equal portions and shape each portion into round patties. You should aim for about four patties; keep them uniform so they cook evenly.

Step 4: Cook the Patties

Heat some olive oil over medium heat in a nonstick skillet. Once hot, add the patties and cook for about four minutes on each side or until they’re golden brown and cooked through.

Step 5: Make Tzatziki Dressing

While cooking the patties, prepare the tzatziki dressing by mixing grated cucumber, Greek yogurt, minced garlic, lemon juice, salt, and pepper in another bowl. Give it a good stir until well combined—just like those workout routines you promised yourself you’d start!

Step 6: Assemble and Serve

Once cooked, place each patty on a toasted bun (or lettuce wrap) and generously drizzle with tzatziki dressing. Add toppings like lettuce or tomato if desired. Serve immediately while everyone’s taste buds are tingling in anticipation!

Whether you’re enjoying these fresh salmon burgers alone or sharing them with friends at your next gathering, one thing’s for sure—you’ll find every bite an absolute delight!

Perfecting the Cooking Process

Start by mixing the salmon and seasonings, then form into patties. While they chill, prepare your tzatziki dressing. Cook the burgers on a hot grill or skillet until golden brown before serving.

Add Your Touch

Feel free to swap out fresh herbs for dried ones if you’re in a pinch. You can also add diced jalapeños for a spicy kick or top with avocado for extra creaminess.

Storing & Reheating

Store leftover salmon burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, about 5 minutes per side.

Making these Fresh Salmon Burgers reminds me of that sunny Sunday last summer when I grilled them for friends. Their smiles as they took that first bite? Priceless!

FAQs:

What are the main ingredients for Fresh Salmon Burgers with Tzatziki Dressing?

To make Fresh Salmon Burgers with Tzatziki Dressing, you will need salmon fillets, breadcrumbs, eggs, garlic, onion, fresh herbs like dill or parsley, and spices. For the tzatziki dressing, gather Greek yogurt, cucumber, lemon juice, garlic, and fresh dill. These ingredients create a flavorful salmon burger topped with a refreshing tzatziki that complements the dish perfectly.

How do I cook the Fresh Salmon Burgers?

Cooking Fresh Salmon Burgers is simple. Start by combining chopped salmon with breadcrumbs, eggs, minced garlic and onion, along with your chosen herbs. Form the mixture into patties. Heat a skillet over medium heat and add oil. Cook each patty for about 4-5 minutes on each side or until they are golden brown and cooked through. Serve warm topped with tzatziki dressing.

Can I freeze the Fresh Salmon Burgers?

Yes, you can freeze Fresh Salmon Burgers! After forming the patties but before cooking them, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They will keep well for up to three months. Thaw in the refrigerator before cooking to ensure even cooking.

What can I serve with Fresh Salmon Burgers?

Fresh Salmon Burgers pair wonderfully with various sides. Consider serving them with a crisp green salad drizzled with lemon vinaigrette or sweet potato fries for a delicious contrast in textures and flavors. You can also add grilled vegetables or a light coleslaw to enhance your meal further while keeping it fresh and vibrant.

Conclusion for Fresh Salmon Burgers with Tzatziki Dressing:

In summary, Fresh Salmon Burgers with Tzatziki Dressing are a delightful dish that showcases the freshness of salmon combined with vibrant flavors from the tzatziki sauce. This recipe is easy to prepare and perfect for gatherings or family dinners. By using quality ingredients and following straightforward cooking techniques, you can create a satisfying meal that everyone will enjoy. Don’t forget to experiment with sides to elevate your dining experience!

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Fresh Salmon Burgers with Tzatziki Dressing

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• Author: charlies
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Fresh salmon burgers with tzatziki dressing offer a delightful twist on classic grilling, perfect for summer gatherings or cozy dinners. With flaky salmon patties bursting with flavor and topped with a creamy, tangy tzatziki sauce, this dish is sure to impress your family and friends. Easy to prepare and visually stunning, these burgers are a tasty way to enjoy the benefits of fresh seafood.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets
• 1 cup plain breadcrumbs
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Greek yogurt (full-fat)
• 1/2 medium cucumber, grated
• 1 garlic clove, minced

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Instructions

1. Finely chop the salmon fillets or pulse in a food processor until coarsely chopped.
2. In a bowl, mix chopped salmon with breadcrumbs, dill, parsley, lemon juice, salt, and pepper until just combined.
3. Shape the mixture into four equal patties.
4. Heat olive oil in a skillet over medium heat; cook patties for about 4 minutes on each side until golden brown.
5. For the tzatziki dressing, combine Greek yogurt, grated cucumber, garlic, lemon juice, salt, and pepper in a separate bowl.
6. Serve each patty on a toasted bun or lettuce wrap topped with tzatziki dressing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 burger (approx. 150g)
• Calories: 350
• Sugar: 3g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 70mg

Keywords: - Avoid overmixing the salmon mixture to keep the burgers tender. - Customize by adding spices like paprika or diced jalapeños for extra flavor. - For meal prep, form patties ahead of time and refrigerate until ready to cook.