Description
Fresh Tomato and Basil Pasta is a delightful dish bursting with summer flavors. This quick and easy recipe features ripe tomatoes, aromatic basil, and perfectly cooked pasta, all tossed in garlic-infused olive oil. Whether it’s a cozy weeknight meal or a gathering with friends, this vibrant pasta will impress and satisfy everyone at the table.
Ingredients
Scale
- 4 cups diced fresh tomatoes (about 6 medium)
- 2 cups fresh basil leaves, loosely packed
- 8 oz spaghetti or penne pasta
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté garlic until fragrant (about 1 minute).
- Add diced tomatoes and stir occasionally until softened (about 5 minutes).
- Combine drained pasta with the tomato mixture in the skillet. Add reserved pasta water as needed to create a sauce.
- Season generously with salt and pepper and fold in fresh basil.
- Serve warm, drizzled with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider incorporating sautéed onions or red pepper flakes for heat. Feel free to swap out tomatoes for cherry tomatoes or add vegetables like zucchini for a colorful twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.