Irresistible Mexican Ground Beef Casserole Recipe

The aroma of spices wafts through the air, teasing your taste buds as you imagine the first bite of this Mexican Ground Beef Casserole. Picture a bubbling dish layered with seasoned beef, vibrant vegetables, and gooey cheese, all topped with crispy tortilla chips that add crunch to every mouthful. It’s comfort food at its finest, perfect for cozy family dinners or when you need a hearty meal after a long day.

This recipe has a special place in my heart—it’s the dish my grandmother made every Sunday when the whole family gathered around the table. The anticipation would build as we waited, laughter echoing through the house, and that first whiff of sizzling beef would send us rushing to the kitchen. Whether it’s for taco night or just because you want something delicious and satisfying, this casserole is bound to become a staple in your home too.

Ingredients for Mexican Ground Beef Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using lean ground beef for a healthier option while still keeping it juicy and flavorful.

• Bell Peppers: Choose colorful bell peppers for a vibrant look and sweet flavor; they add great texture too.

• Onion: A chopped onion brings depth to the dish; opt for yellow or white onions for the best results.

• Tortilla Chips: Use sturdy tortilla chips to create the crunchy topping; they hold up well under all that cheesy goodness.

• Cheddar Cheese: Choose shredded cheddar cheese for melting bliss; it adds that gooey richness that makes casseroles irresistible.

For the Seasoning:

• Taco Seasoning: You can use store-bought or homemade taco seasoning to give your casserole that classic zesty kick.

• Garlic Powder: This enhances flavor without overpowering; it’s a must-have in any savory dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Ground Beef Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your favorite baking dish and spray it with nonstick cooking spray to ensure nothing sticks.

Step 2: Brown That Beef

In a large skillet over medium heat, brown the ground beef until fully cooked—this should take about 5-7 minutes. Don’t forget to drain any excess fat; we want flavor without swimming in grease!

Step 3: Sauté Veggies

Add chopped bell peppers and onions into the skillet with your cooked beef. Stir them together and sauté until they’re soft and fragrant—around another 5 minutes should do it.

Step 4: Season It Up

Sprinkle in your taco seasoning along with garlic powder. Mix well until everything is coated in those mouthwatering spices! If you’re feeling adventurous, add some hot sauce or chili powder for an extra kick.

Step 5: Layer Time

In your prepared baking dish, start layering half of those hearty beef and veggie mixture at the bottom. Top with a generous layer of tortilla chips followed by half of the shredded cheddar cheese.

Step 6: Repeat & Bake

Repeat those layers—beef mix, tortilla chips, cheese—and finish off with any remaining cheese on top. Bake uncovered in your preheated oven for about 20-25 minutes until everything is bubbly and golden brown.

Transfer to plates and serve warm for an unforgettable family dinner experience! Each bite will be bursting with flavor—a true testament to comfort food done right!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While that sizzles, chop your veggies and preheat the oven. Layer your ingredients in a casserole dish as you go. This sequence keeps everything organized and delicious.

Add Your Touch

Feel free to swap ground beef for turkey or even sautéed mushrooms for a vegetarian twist. Spice it up with jalapeños or add black beans for extra protein and fiber. Customize with your favorite toppings like cheese, avocado, or fresh cilantro.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or oven until warmed through. Add a splash of broth if it seems dry.

Sometimes I think my friends come over not just for my company but for this casserole! One time, I served it during game night, and it disappeared faster than a magician’s rabbit—poof! Everyone loved it!

FAQs:

What is a Mexican Ground Beef Casserole?

A Mexican Ground Beef Casserole is a hearty dish that combines seasoned ground beef with various vegetables, spices, and toppings like cheese. It’s typically baked until bubbly and golden brown. This casserole is not only comforting but also versatile, allowing you to incorporate your favorite ingredients, such as beans or bell peppers. The use of flavorful spices like cumin and chili powder gives it an authentic Mexican taste, making it a perfect weeknight dinner option.

How do I make a Mexican Ground Beef Casserole healthier?

To make your Mexican Ground Beef Casserole healthier, consider using lean ground beef or ground turkey for lower fat content. Incorporate more vegetables such as zucchini, spinach, or corn for added nutrients. You can also opt for whole grain tortillas instead of regular ones. Using low-fat cheese can reduce calories while still providing flavor. Lastly, control the amount of salt by using fresh herbs and spices to enhance the flavor without adding extra sodium.

Can I prepare Mexican Ground Beef Casserole in advance?

Yes! Preparing a Mexican Ground Beef Casserole in advance is incredibly convenient. You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. If you want to make it even further in advance, consider freezing it before baking. Just ensure to cover it well to prevent freezer burn. When you’re ready to cook, thaw it overnight in the refrigerator and bake according to your recipe instructions.

What can I serve with Mexican Ground Beef Casserole?

Mexican Ground Beef Casserole pairs perfectly with a variety of side dishes. Consider serving it alongside a fresh green salad topped with avocado and lime dressing for a refreshing contrast. Cornbread or tortilla chips complement the casserole wonderfully as well. You can also add sides like guacamole or salsa for extra flavor. For a complete meal, serve it with some Spanish rice or cilantro-lime quinoa.

Conclusion for Mexican Ground Beef Casserole:

In summary, Mexican Ground Beef Casserole is an easy-to-make dish that packs a flavorful punch. By using lean meats and plenty of vegetables, you can create a wholesome meal suitable for any occasion. Preparing this casserole ahead of time adds convenience to your busy schedule while still delivering on taste and satisfaction. Serve it with complementary sides to elevate your dining experience even further. Enjoy this delightful recipe that’s sure to please everyone at the table!

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Mexican Ground Beef Casserole

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• Author: charlies
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Mexican Ground Beef Casserole is a delightful one-pan dish bursting with flavor. Featuring layers of seasoned lean ground beef, colorful bell peppers, and gooey cheddar cheese, all topped with crunchy tortilla chips, this casserole is the perfect comfort food for family gatherings or cozy dinners. Easy to prepare and customize with your favorite ingredients, every bite promises satisfaction. Bake until golden brown for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup chopped bell peppers (mixed colors)
• 1 medium onion, chopped
• 2 cups tortilla chips
• 1 ½ cups shredded cheddar cheese
• 2 tbsp taco seasoning
• 1 tsp garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
3. Add chopped bell peppers and onion to the skillet; sauté for another 5 minutes until soft.
4. Stir in taco seasoning and garlic powder until well combined.
5. Layer half of the beef mixture in the baking dish, followed by tortilla chips and half of the cheese. Repeat layers ending with cheese on top.
6. Bake uncovered for 20-25 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 174g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: - For a healthier version, substitute ground turkey for lean ground beef. - Add black beans or corn for extra protein and nutrients. - Customize toppings with jalapeños or avocado.