Description
Mexican Ground Beef Casserole is a delightful one-pan dish bursting with flavor. Featuring layers of seasoned lean ground beef, colorful bell peppers, and gooey cheddar cheese, all topped with crunchy tortilla chips, this casserole is the perfect comfort food for family gatherings or cozy dinners. Easy to prepare and customize with your favorite ingredients, every bite promises satisfaction. Bake until golden brown for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped bell peppers (mixed colors)
- 1 medium onion, chopped
- 2 cups tortilla chips
- 1 ½ cups shredded cheddar cheese
- 2 tbsp taco seasoning
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add chopped bell peppers and onion to the skillet; sauté for another 5 minutes until soft.
- Stir in taco seasoning and garlic powder until well combined.
- Layer half of the beef mixture in the baking dish, followed by tortilla chips and half of the cheese. Repeat layers ending with cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 174g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a healthier version, substitute ground turkey for lean ground beef. - Add black beans or corn for extra protein and nutrients. - Customize toppings with jalapeños or avocado.