Description

Mouthwatering Chicken Flatbread is a flavorful and satisfying dish that features juicy, seasoned chicken and crisp, colorful vegetables atop a warm flatbread base. This easy-to-make recipe is perfect for family dinners or casual gatherings with friends. Drizzled with a zesty sauce, each bite promises to be a delightful culinary experience that will impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 tbsp olive oil
1 cup bell peppers, sliced (mixed colors)
4 flatbreads (store-bought or homemade)
2 tbsp lemon juice (freshly squeezed)
1 cup Greek yogurt

Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken.
Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest before slicing.
While resting, slice bell peppers into strips.
In a bowl, mix Greek yogurt with lemon juice until smooth; adjust seasoning as needed.
Assemble by spreading sauce on each flatbread, topping with sliced chicken and bell peppers. Serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread (180g)
Calories: 420
Sugar: 3g
Sodium: 620mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking. Swap proteins like turkey or beef for a different twist. Add toppings such as spinach or roasted veggies for added nutrition.