Irresistible One-Pan Marry Me Tortellini Recipe

Imagine diving into a bowl of One-Pan Marry Me Tortellini, where the creamy sauce mingles perfectly with tender pasta and vibrant veggies. The aroma wafts through your kitchen, making it impossible to resist. This dish is like a culinary hug, promising laughter and love at your dinner table.

Now, picture this: you’re hosting a dinner party, and as you serve this dish, your friends are practically swooning. One bite in, and they start proposing—seriously! This is the kind of meal that doesn’t just fill bellies; it fills hearts. Whether it’s a cozy weeknight or a festive gathering, prepare for culinary compliments that might just lead to romantic proposals.

Ingredients for One-Pan Marry Me Tortellini

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: You’ll need about 18 ounces of cheese tortellini; choose fresh or frozen based on your preference.
• Olive Oil: Use a good quality extra virgin olive oil for sautéing; it adds richness to the dish.
• Fresh Garlic: About 4 cloves minced; garlic infuses the dish with aromatic goodness that no one can resist.
• Chicken Breast: Two boneless, skinless chicken breasts cut into bite-sized pieces work great in this recipe.

For the Sauce:

• Vegetable Broth: You’ll need around 2 cups; it acts as the base for our creamy sauce.
• Cream Cheese: About 8 ounces adds creaminess and richness to the sauce—trust me, you want this!
• Spinach: A handful of fresh spinach adds color and nutrients; feel free to add more if you love greens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Marry Me Tortellini

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into bite-sized pieces and mincing the garlic. Measure out all other ingredients so you’re ready to go.

Step 2: Sauté Chicken

In a large skillet over medium heat, add olive oil. Once hot, toss in the chicken pieces seasoned with salt and pepper. Cook until browned and cooked through—about 5-7 minutes.

Step 3: Add Garlic

Once your chicken is beautifully golden, add the minced garlic to the pan. Stir constantly for about a minute until fragrant—your kitchen will smell divine!

Step 4: Mix in Broth and Cream Cheese

Slowly pour in the vegetable broth while stirring to combine. Add the cream cheese next and let it melt into the broth. Stir until smooth—this is where magic happens!

Step 5: Toss in Tortellini

Add your tortellini to the pan and stir gently so they’re coated with that creamy goodness. Let them simmer for about 5 minutes until cooked through.

Step 6: Finish with Spinach

Stir in fresh spinach during the last minute of cooking until wilted—this adds a pop of color and nutrition!

Serve warm with a sprinkle of Parmesan cheese if desired. Transfer everything onto plates and watch as everyone dives in!

This One-Pan Marry Me Tortellini isn’t just food; it’s an experience filled with laughter and joy around your dining table. Get ready for compliments—and who knows? Maybe even some proposals!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, which locks in the juiciness. While it’s resting, cook your tortellini in a separate pot, and prepare the sauce simultaneously. Finally, combine everything for a harmonious one-pan experience.

Add Your Touch

Feel free to swap the chicken for beef or turkey if you’re feeling adventurous. You can also add vegetables like spinach or bell peppers for extra nutrition and color. Play with different herbs to create your signature dish.

Storing & Reheating

Store leftover One-Pan Marry Me Tortellini in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop to maintain its creamy texture without overcooking.

The first time I made this dish, my friends declared it “marriage material.” Who knew a plate of pasta could spark such high expectations? It’s become our go-to recipe for gatherings!

FAQs:

What is One-Pan Marry Me Tortellini?

One-Pan Marry Me Tortellini is a delightful pasta dish featuring tortellini cooked in a creamy sauce with vegetables and herbs. This simple recipe combines the flavors of garlic, spinach, and sun-dried tomatoes, all made in one pan for easy cleanup. It’s perfect for busy weeknights or a romantic dinner. The dish gets its name from its irresistible taste that might just win over your loved ones.

How do I make One-Pan Marry Me Tortellini vegetarian-friendly?

To make One-Pan Marry Me Tortellini vegetarian-friendly, you can easily omit any meat ingredients. Use vegetable broth instead of chicken or beef broth to enhance the flavor without meat. Additionally, include more veggies like bell peppers or zucchini for added nutrition and taste. This dish remains creamy and delicious while catering to vegetarian preferences.

Can I prepare One-Pan Marry Me Tortellini in advance?

Yes, you can prepare One-Pan Marry Me Tortellini in advance! Cook the dish as directed and allow it to cool completely before storing it in an airtight container in the refrigerator. When you’re ready to serve it, simply reheat on the stove over low heat, adding a splash of broth or water if needed to regain creaminess. This makes it an excellent option for meal prep or quick dinners.

What variations can I try with One-Pan Marry Me Tortellini?

There are many variations you can try with One-Pan Marry Me Tortellini! Swap out the tortellini for other pasta shapes like penne or farfalle. You can also add proteins such as grilled chicken or sautéed shrimp for extra heartiness. Experiment with different vegetables like broccoli or peas, and feel free to adjust the seasonings according to your taste preferences.

Conclusion for One-Pan Marry Me Tortellini:

One-Pan Marry Me Tortellini is a flavorful and easy-to-make dish that brings together creamy tortellini with vibrant vegetables. Its simplicity makes it suitable for any occasion, whether it’s a cozy family dinner or a special date night. You can customize this recipe to suit your dietary preferences while ensuring minimal cleanup. With its delightful taste and versatility, this dish may just become a staple in your kitchen!

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One-Pan Marry Me Tortellini

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• Author: charlies
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One-Pan Marry Me Tortellini is a creamy, comforting pasta dish that combines cheese tortellini with tender chicken and fresh spinach, all cooked in one pan for easy cleanup. This delightful recipe is perfect for busy weeknights or special occasions, delivering vibrant flavors that will undoubtedly impress your guests. With its rich texture and colorful presentation, this dish might just win over hearts—one bite at a time.

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Ingredients

Scale 1x2x3x

• 18 oz cheese tortellini (fresh or frozen)
• 2 tbsp extra virgin olive oil
• 4 cloves garlic (minced)
• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups vegetable broth
• 8 oz cream cheese
• 1 cup fresh spinach (packed)

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Instructions

1. Prepare ingredients by chopping the chicken and mincing the garlic.
2. In a large skillet over medium heat, add olive oil. Once hot, add chicken seasoned with salt and pepper; cook until browned (5-7 minutes).
3. Add minced garlic and stir for about 1 minute until fragrant.
4. Pour in vegetable broth and add cream cheese; stir until smooth.
5. Add tortellini to the pan; simmer for about 5 minutes until cooked through.
6. Stir in fresh spinach during the last minute of cooking until wilted.
7. Serve warm with optional Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 520
• Sugar: 4g
• Sodium: 890mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Substitute chicken with shrimp or turkey for a different flavor profile. Enhance nutrition by adding more vegetables like bell peppers or zucchini. For vegetarian options, omit the chicken and use vegetable broth.