Description

One-Pot Creamy Chicken Broccoli Alfredo is the ultimate comfort food that brings together tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce—all cooked in one pot for minimal cleanup. Perfect for busy weeknights, this dish combines the delicious flavors of garlic and Parmesan cheese with al dente pasta, creating a satisfying meal that the whole family will love. Enjoy a warm bowl of this creamy delight that feels like a hug on a plate.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
12 oz fresh broccoli florets
12 oz fettuccine or penne pasta
1 cup heavy cream
1 cup grated Parmesan cheese
4 garlic cloves, minced
2 cups low-sodium chicken broth
Salt and pepper to taste
1 tsp agar-agar powder

Instructions

Chop chicken into bite-sized pieces.
Heat olive oil in a large pot over medium heat; sauté chicken with salt and pepper until golden brown (6-8 minutes).
Add minced garlic and sauté for an additional minute.
Stir in pasta, chicken broth, and heavy cream; bring to a gentle boil and simmer until pasta is al dente (about 10 minutes).
Mix in broccoli florets and grated Parmesan; stir until well combined.
Sprinkle agar-agar while stirring continuously; cook for another few minutes until thickened.
Serve hot, drizzled with any remaining sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 290g)
Calories: 540
Sugar: 2g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: Feel free to substitute chicken with turkey or add extra veggies like bell peppers or spinach for added nutrition. For a dairy-free option, replace heavy cream with coconut milk or cashew cream.