Description

Oreo truffles are an irresistibly delicious treat that combines the rich flavors of chocolate and Oreo cookies into bite-sized bliss. Whether you’re hosting a party or simply treating yourself, these truffles are easy to make and sure to impress.

Ingredients

Scale

36 Oreo cookies, crushed
8 oz cream cheese, softened
1 cup chocolate chips (semi-sweet or dark)
1 tbsp coconut oil

Instructions

In a food processor, crush the Oreo cookies until they become fine crumbs.
In a mixing bowl, combine the Oreo crumbs with softened cream cheese until well mixed.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Chill the truffle balls in the freezer for about 30 minutes.
Meanwhile, melt chocolate chips and coconut oil in a microwave-safe bowl in short bursts until smooth.
Dip each chilled truffle into the melted chocolate using a fork, allowing excess chocolate to drip off before placing back on parchment paper.
Optionally, sprinkle with crushed Oreos or sprinkles while still wet.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For a vegan version, substitute cream cheese with vegan cream cheese and ensure your chocolate is dairy-free. Experiment with different types of cookies for unique flavors or add toppings like nuts or coconut for extra texture.