Description

Peach Caprese Grilled Chicken is a refreshing summer dish that combines juicy grilled chicken breasts with sweet peaches, creamy mozzarella, and aromatic basil. This vibrant recipe captures the essence of summer barbecues, delivering a burst of flavors in every bite. Perfect for outdoor gatherings or cozy family dinners, it’s an easy-to-make crowd-pleaser that will impress guests and elevate your culinary repertoire.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 ripe peaches, sliced
8 oz fresh mozzarella cheese, sliced
1 cup fresh basil leaves
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1 tsp salt
1 tsp black pepper

Instructions

1. Marinate the chicken: In a bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Add the chicken breasts and let marinate for at least 30 minutes.
2. Prepare ingredients: While the chicken marinates, slice peaches and mozzarella. Tear basil leaves for garnish.
3. Preheat grill: Heat your grill to medium-high heat (about 375°F).
4. Grill chicken: Place marinated chicken on the grill and cook for 6-7 minutes per side until internal temperature reaches 165°F.
5. Assemble dish: Layer grilled chicken with peach slices, mozzarella, and basil leaves.
6. Serve: Transfer to a platter and drizzle with extra balsamic if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (6 oz)
Calories: 350
Sugar: 6g
Sodium: 420mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 45g
Cholesterol: 130mg

Keywords: Swap peaches with other fruits like mango or strawberries for a unique twist. For meal prep, grill multiple chicken breasts at once; they can be stored in airtight containers in the fridge for up to three days.