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Pizza Waffles


  • Author: charlies
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings (4 waffles) 1x

Description

Pizza Waffles are a delightful fusion of crispy waffles and cheesy pizza goodness, making them the perfect snack for any occasion. With a golden crust and a gooey center filled with your favorite toppings, these customizable treats are sure to impress at movie nights, brunches, or casual gatherings. Easy to prepare and bursting with flavor, Pizza Waffles will have everyone coming back for seconds!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 3/4 cup milk (dairy or plant-based)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce (plus extra for serving)
  • 1/2 cup assorted toppings (e.g., bell peppers, olives)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat the eggs and gradually add milk while mixing.
  3. Combine the wet ingredients into the dry mixture; stir until just combined—don’t worry about lumps.
  4. Fold in shredded cheese and desired toppings.
  5. Pour half of the batter onto the preheated waffle iron and cook for about 4-5 minutes until golden brown.
  6. Carefully remove waffles and serve warm with additional pizza sauce on the side.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 waffle (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: - Experiment with different cheeses like cheddar or pepper jack for added flavor. - Try unique toppings such as spinach or artichokes for gourmet variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster for best results.