Description

Ravioli Lasagna Bake is an irresistible comfort food that marries the classic flavors of lasagna with the delightful texture of ravioli. This dish features layers of tender cheese ravioli, savory marinara sauce, and gooey mozzarella, creating a warm and satisfying meal that’s perfect for family dinners or gatherings. Quick and easy to prepare, this crowd-pleaser will have everyone coming back for seconds.

Ingredients

Scale

24 oz frozen cheese ravioli
1 lb ground chicken or turkey
2 cups marinara sauce
3 cups shredded mozzarella cheese
1 tsp dried Italian herbs (basil, oregano, thyme)
2 cups fresh spinach
½ cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook ground chicken or turkey until browned (5-7 minutes). Season with salt and pepper.
Stir in marinara sauce and simmer for a few minutes.
Layer half of the meat sauce at the bottom of the baking dish, followed by half of the ravioli, spinach, and mozzarella cheese. Repeat layers.
Top with remaining mozzarella and sprinkle with Parmesan cheese.
Cover with aluminum foil and bake for 25 minutes. Remove foil for the last 5 minutes to achieve a golden crust.
Let cool for 5 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/8 of the bake (approximately 300g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in sautéed vegetables like mushrooms or zucchini. - Use different ravioli varieties to customize the dish according to your taste preferences.