Description
Shrimp Scampi is a delightful Italian classic that combines succulent shrimp with a rich, buttery garlic sauce and a zesty hint of lemon. This quick and easy recipe will impress at any dinner table, making it perfect for cozy family meals or elegant gatherings. With its vibrant flavors and enticing aroma, you’ll find yourself reaching for seconds in no time.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup fresh parsley (chopped)
- Salt & pepper to taste
Instructions
- Gather and prep all ingredients: peel and devein shrimp, mince garlic, chop parsley, and squeeze lemon juice.
- In a large skillet over medium-high heat, warm olive oil and half the butter until melted.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Add the shrimp, seasoning with salt and pepper. Cook for about 2 minutes per side until they turn pink.
- Remove from heat; stir in remaining butter and lemon juice until well combined.
- Serve immediately on plates, garnished with parsley. Enjoy over pasta or with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added spice, consider incorporating red pepper flakes. Substitute chicken or vegetables for a different twist on this classic dish.