Description
Southern Fried Chicken is a timeless favorite, celebrated for its crispy, golden crust and succulent meat. This recipe guides you through the essential steps to create that perfect crunch and flavor that makes every bite irresistible. Ideal for family gatherings or casual dinners, this dish promises to impress your guests and leave them craving more. With a blend of aromatic spices and tender chicken, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 large eggs
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or regular)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least one hour, or overnight for best results.
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs until frothy.
- Dredge the marinated chicken in the egg mixture and then coat thoroughly with the flour mixture.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Fry the chicken in batches for 6-8 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 364
- Sugar: 0g
- Sodium: 526mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 97mg
Keywords: - For added spice, incorporate cayenne pepper into the coating. - Use gluten-free flour as a substitute if needed. - Leftover chicken can be stored in an airtight container in the fridge for up to four days.