Description
Indulge in the exquisite flavors of stuffed salmon, where flaky fillets embrace a creamy, herb-infused filling. This dish tantalizes your taste buds and elevates any meal from ordinary to extraordinary. Perfect for gatherings or a cozy family dinner, this stuffed salmon recipe will impress with its vibrant presentation and delightful taste.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine cream cheese, garlic, spinach, lemon juice, and herbs until smooth.
- Lay salmon fillets skin-side down and slice horizontally to create pockets. Spoon filling into each pocket.
- Season with salt and pepper, place in the baking dish, and bake for about 20 minutes until cooked through.
- For an elegant finish, broil for the last few minutes until golden brown.
- Let rest before serving; garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 1g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 77mg
Keywords: - For a healthier twist, substitute cream cheese with mashed avocado. - Add sun-dried tomatoes or feta cheese for flavor variations. - Store leftovers in an airtight container for up to three days.