Description
Turkish Eggs are a vibrant and flavorful breakfast that combines creamy Greek yogurt, perfectly poached eggs, and a drizzle of spiced butter, making them an irresistible treat for any morning. This dish not only tantalizes your taste buds but also adds a colorful touch to your brunch table. Easy to prepare and customizable with various ingredients, Turkish Eggs are perfect for impressing guests or indulging yourself on a leisurely morning.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon sweet paprika (or smoked paprika)
- ¼ teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons fresh dill or mint, chopped
Instructions
- Prepare the Yogurt Base: In a bowl, mix Greek yogurt with a pinch of salt until smooth.
- Poach the Eggs: Bring a saucepan of water to a simmer. Crack each egg into the water and poach for about 3 minutes until whites are set and yolks remain runny.
- Make Spiced Butter: Melt butter in a small skillet over medium heat. Stir in paprika and cayenne pepper until fragrant.
- Assemble Your Dish: Spread yogurt on plates, place poached eggs on top, and drizzle with spiced butter.
- Garnish: Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 370
- Sugar: 6g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: - Enhance your dish by adding sautéed spinach or crumbled feta cheese for extra flavor. - For brightness, mix a squeeze of lemon juice into the yogurt sauce. - Store leftovers in an airtight container for up to two days; reheat gently.