Description
Waffle Cheeseburgers combine the savory flavors of a classic cheeseburger with the sweet, fluffy goodness of waffles. This fun and innovative dish is perfect for brunch or dinner, featuring juicy ground beef patties topped with melted cheddar cheese, crisp lettuce, and fresh tomatoes, all nestled between two golden waffles. Customize it to your liking and impress your friends and family with this mouthwatering creation that takes comfort food to a whole new level.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup waffle mix
- 1 cup water (for waffle mix)
- 4 slices sharp cheddar cheese
- 2 cups fresh lettuce (e.g., romaine)
- 1 medium tomato, sliced
- ¼ cup ketchup
- 2 tbsp mustard
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, combine ground beef with salt and pepper; shape into 4 patties.
- Cook patties on a skillet over medium heat for about 4 minutes per side until browned and cheese is melted.
- Prepare waffle batter as per package instructions and pour into the preheated waffle iron; cook until golden brown.
- Assemble by placing one waffle on a plate, layering with lettuce, burger patty, sliced tomatoes, ketchup, and mustard; top with another waffle.
- Serve immediately, sliced in half if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Waffle Cheeseburger
- Calories: 680
- Sugar: 12g
- Sodium: 1080mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 85mg
Keywords: - For an extra flavor kick, add spices like smoked paprika to your patties or mix herbs into the waffle batter. - Substitute ground turkey or chicken for a lighter option. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for crispiness.