Description
Whipped Shortbread Cookies are a delightful treat that melt in your mouth with every bite. With their light and airy texture, these buttery cookies are perfect for pairing with tea or coffee. Made from just a handful of simple ingredients, they elevate any occasion—from festive gatherings to cozy afternoons at home. Once you taste them, you’ll understand why they’re a beloved favorite among cookie enthusiasts.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup icing sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and icing sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour and salt on low speed until just combined, then stir in vanilla extract.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider folding in chocolate chips, nuts, or lemon zest into the dough. - Store cookies in an airtight container at room temperature for up to one week.