Description

Easy Halloumi Pasta with Rich Tomato Sauce is a vibrant and comforting dish that perfectly blends the unique texture of halloumi cheese with a luscious, tangy tomato sauce. Ideal for weeknight dinners or cozy gatherings, this quick recipe brings rich flavors to your plate with minimal effort. With simple ingredients and straightforward steps, you’ll create a satisfying meal that will have everyone asking for seconds.

Ingredients

Scale

200g halloumi cheese
250g pasta (spaghetti, penne, or fusilli)
400g canned diced tomatoes
2 cloves fresh garlic, minced
1 medium onion, finely chopped
2 tbsp extra virgin olive oil
1 cup low-sodium vegetable broth
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the onion and garlic. Drain the canned tomatoes if necessary.
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, drizzle olive oil. Add onions and sauté until translucent (about 5 minutes). Add garlic and sauté for another minute.
Stir in canned tomatoes and vegetable broth; season with salt and pepper. Simmer for about 10 minutes until thickened.
Meanwhile, slice halloumi into thick pieces. In another pan, heat olive oil over medium heat and fry halloumi until golden brown on each side (about 3 minutes per side).
Add drained pasta to the skillet with the sauce and toss gently to combine. Add reserved pasta water as needed for desired consistency.
Serve topped with fried halloumi and fresh basil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (300g)
Calories: 483
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 4g
Protein: 20g
Cholesterol: 56mg

Keywords: Customize this dish by adding seasonal vegetables or different spices for extra flavor. For a vegan option, substitute halloumi with marinated tofu or plant-based cheese.