Description

Easy Pistachio Croissants are a delightful pastry that combines flaky layers of puff pastry with a rich pistachio filling. Perfect for brunch, snacks, or an elegant dessert, these croissants will transport you straight to a Parisian café. With their nutty sweetness and golden-brown crust, they are sure to impress your family and friends—all without the fuss!

Ingredients

Scale

1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
1 cup finely chopped unsalted pistachios
1/4 cup granulated sugar
4 tbsp unsalted butter (melted, for brushing)
1/4 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the chopped pistachios and granulated sugar until well combined.
Roll out each puff pastry sheet on a floured surface to about 1/8-inch thickness.
Cut the dough into triangles with a base of about 4 inches.
Place 1 tablespoon of the pistachio mixture at the base of each triangle and roll tightly toward the tip.
Brush each croissant with melted butter and arrange them on the prepared baking sheet.
Bake for 15-20 minutes until golden brown and puffed up. Dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (45g)
Calories: 210
Sugar: 6g
Sodium: 150mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, mix in a pinch of cinnamon or substitute pistachios with almonds or pecans. Store leftover croissants in an airtight container for up to two days or freeze individually for up to three months.