Description
Indulge in the delightful flavors of this Italian Apple Cake, a scrumptious dessert that highlights the natural sweetness of fresh apples. With its fluffy texture and moist crumb, this cake is perfect for any occasion—whether enjoyed warm with a scoop of ice cream or served cold as a delicious snack. The simplicity of the ingredients allows the apples to shine, making it a healthier alternative to more indulgent desserts. Easy to prepare and incredibly versatile, this cake will quickly become a favorite in your household.
Ingredients
Scale
- 5 large apples (2 lb / 1 kg)
- Juice of 1/2 lemon
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups all-purpose flour
- 4 tsp baking powder
- Additional butter and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Cut the apples into large chunks and toss them with lemon juice to prevent browning.
- In a mixing bowl, whisk together butter and caster sugar until creamy. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture until soft and creamy.
- Pour the batter into the prepared pan, top with additional butter and sugar, then bake for about 60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Choose firm apples like Granny Smith or Fuji for best results. Ensure all ingredients are at room temperature for optimal mixing. For added flavor, feel free to experiment with spices like cinnamon or nutmeg.