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Keto Buffalo Chicken Casserole

If you love buffalo chicken dip, you will have to make this Keto Buffalo Chicken Casserole for dinner! This dish is loaded with tender chicken and cauliflower in a spicy cheese buffalo sauce. It’s incredibly easy to prepare and slightly addictive, with only 3g net carbs per serving. Perfect for family dinners, game day gatherings, or meal prep, this casserole brings all the bold flavors you crave without the guilt.

Why You’ll Love This Recipe

  • Low Carb Delight: This recipe offers a satisfying meal with only 3g of net carbs per serving, making it perfect for keto enthusiasts.
  • Quick and Easy: With a total time of just 45 minutes, you can whip up this delicious casserole even on busy weeknights.
  • Flavorful Comfort Food: The combination of spicy buffalo sauce and creamy cheese creates a comforting dish that everyone will enjoy.
  • Versatile Serving Options: Serve it on its own or alongside a fresh salad for a complete meal that suits any occasion.
  • Meal Prep Friendly: Make it ahead of time and reheat for quick lunches or dinners throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

  • Baking dish
  • Microwave
  • Skillet
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Baking dish: Provides an even cooking surface, ensuring your casserole bakes uniformly.
  • Skillet: Ideal for combining ingredients over heat efficiently.
  • Whisk: Helps to blend the cream cheese and sauces smoothly for the best texture.
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Ingredients

Here’s what you’ll need to create your Keto Buffalo Chicken Casserole:

For the Casserole

  • 2 cups chopped cauliflower
  • 4 oz cream cheese
  • 2 cups cooked chicken
  • 2 cloves garlic, crushed
  • 1/2 cup hot sauce (like Franks or Red Hot)
  • 3 tablespoons heavy cream
  • 4 oz cheddar cheese, grated

How to Make Keto Buffalo Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, microwave the chopped cauliflower for about 5 minutes until tender.

Step 2: Prepare the Sauce Mixture

In a skillet over medium heat:
1. Add the cream cheese, hot sauce, and crushed garlic.
2. Whisk together until the cream cheese melts and becomes creamy.
3. Stir in the cooked chicken and microwaved cauliflower. Mix well until everything is combined.

Step 3: Assemble the Casserole

  1. Spray your baking dish with non-stick spray.
  2. Spoon the chicken mixture into the dish and spread it out evenly.
  3. Pour the heavy cream over the top and sprinkle with cheddar cheese.

Step 4: Bake

Place in the preheated oven and bake for about 30 minutes, or until it is golden brown on top.

Step 5: Serve

Allow it to cool slightly before serving. Enjoy your Keto Buffalo Chicken Casserole!

How to Serve Keto Buffalo Chicken Casserole

Keto Buffalo Chicken Casserole is a delicious and satisfying dish that’s perfect for weeknight dinners or meal prep. Here are some great serving suggestions to enhance your dining experience.

Serve with a Fresh Salad

  • Mixed Greens – A simple salad of mixed greens, cucumbers, and cherry tomatoes can provide a refreshing contrast to the spicy casserole.
  • Caesar Salad – For something richer, try a Caesar salad topped with parmesan and a low-carb dressing for extra flavor.

Pair with Low-Carb Vegetables

  • Sautéed Spinach – Quickly sauté spinach in olive oil with garlic for a nutrient-rich side that complements the casserole nicely.
  • Roasted Brussels Sprouts – Toss Brussels sprouts in olive oil, salt, and pepper before roasting them until crispy for an irresistible side.

Add Some Crunch

  • Keto Tortilla Chips – Enjoy the casserole with homemade keto-friendly tortilla chips for a crunchy texture that pairs well with the creamy dish.
  • Celery Sticks – Crisp celery sticks can serve as a refreshing scoop for the casserole or as a simple snack alongside it.

How to Perfect Keto Buffalo Chicken Casserole

To make your Keto Buffalo Chicken Casserole even better, consider these helpful tips.

  • Bold Seasoning – Don’t hesitate to adjust the level of hot sauce according to your spice preference. More heat can elevate the flavors!
  • Bold Cheese Choices – Experiment with different cheeses like mozzarella or pepper jack to enhance meltiness and flavor.
  • Bold Texture – Ensure you chop cauliflower into small pieces so it blends well with the chicken and cheese for an even texture.
  • Bold Cooking Time – Keep an eye on baking time. Remove from oven when it’s bubbly and golden brown on top for the best results.

Best Side Dishes for Keto Buffalo Chicken Casserole

Pairing side dishes with your Keto Buffalo Chicken Casserole can elevate your meal. Here are some delicious options to consider.

  1. Zucchini Noodles – Lightly sautéed zucchini noodles provide a low-carb alternative to pasta that absorbs all the flavors.
  2. Garlic Mashed Cauliflower – Creamy mashed cauliflower seasoned with garlic makes for a rich side that complements the main dish perfectly.
  3. Broccoli Rice – Grated broccoli lightly steamed serves as a nutritious base that goes well under the casserole.
  4. Avocado Salad – A simple avocado salad drizzled with lime juice adds creaminess and balances out the spice of the casserole.
  5. Stuffed Bell Peppers – Fill bell peppers with cheese and spices and bake them as a colorful side that pairs wonderfully.
  6. Cucumber Salsa – Fresh cucumber salsa provides a cool crunch that enhances each bite of your spicy casserole.

Common Mistakes to Avoid

Making the perfect Keto Buffalo Chicken Casserole can be simple, but avoiding common mistakes is key.

  • Skipping the cauliflower prep: Not microwaving the cauliflower can lead to excess moisture. Always microwave it for 5 minutes to ensure it’s tender and not watery.
  • Using cold ingredients: Cold cream cheese will not blend well with hot sauce. Make sure your cream cheese is at room temperature for a smooth mixture.
  • Overbaking the casserole: Baking it too long can dry out your casserole. Keep an eye on it, and remove it from the oven once it’s nicely browned on top.
  • Neglecting seasoning adjustments: Different hot sauces vary in spice levels. Taste your sauce before adding all of it, adjusting to your heat preference.
  • Not letting it cool: Eating right away can lead to burns and make it difficult to serve. Let your casserole cool for a few minutes before digging in.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the casserole to cool completely before sealing.

Freezing Keto Buffalo Chicken Casserole

  • Freeze in a suitable freezer-safe container for up to 3 months.
  • Make sure to label with the date for easy tracking.

Reheating Keto Buffalo Chicken Casserole

  • Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
  • Microwave: Heat on medium power in short intervals (1-2 minutes), stirring occasionally.
  • Stovetop: Warm gently in a skillet over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Keto Buffalo Chicken Casserole.

What makes this dish keto-friendly?

This dish is low in carbohydrates due to the use of cauliflower instead of traditional pasta or rice, keeping net carbs at just 3g per serving.

Can I customize my Keto Buffalo Chicken Casserole?

Absolutely! You can add different vegetables like spinach or bell peppers, or try using different cheeses such as mozzarella or pepper jack for varied flavors.

How do I store leftovers of Keto Buffalo Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.

Can I use leftover chicken in this recipe?

Yes! Using leftover cooked chicken is a great way to save time and add flavor to your Keto Buffalo Chicken Casserole.

Is this casserole spicy?

The level of spice depends on the hot sauce you choose. Feel free to adjust the amount based on your heat preference!

Final Thoughts

This Keto Buffalo Chicken Casserole is a delightful blend of flavors that will satisfy any craving. With its creamy texture and spicy kick, it’s perfect as a main dish or even as leftovers. Feel free to customize it with your favorite vegetables or spices for a personal touch!

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Keto Buffalo Chicken Casserole

Keto Buffalo Chicken Casserole


  • Author: charlies
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the bold flavors of Keto Buffalo Chicken Casserole, a mouthwatering dish that combines tender chicken and creamy cheese with a spicy kick, all while keeping it low in carbs. With just 3g net carbs per serving, this casserole is perfect for those following a keto lifestyle. It’s incredibly easy to prepare, making it an excellent choice for busy weeknights or game day gatherings. Simply bake it until golden brown and enjoy the creamy goodness that will have everyone coming back for seconds. This versatile dish can be served on its own or alongside fresh salads and low-carb veggies, making it a fantastic addition to your meal prep rotation.


Ingredients

Scale
  • 2 cups chopped cauliflower
  • 4 oz cream cheese
  • 2 cups cooked chicken
  • 2 cloves garlic, crushed
  • 1/2 cup hot sauce
  • 3 tablespoons heavy cream
  • 4 oz cheddar cheese, grated

Instructions

  1. Preheat your oven to 400°F.
  2. Microwave the chopped cauliflower for about 5 minutes until tender.
  3. In a skillet over medium heat, combine cream cheese, hot sauce, and crushed garlic; whisk until smooth.
  4. Stir in the cooked chicken and microwaved cauliflower until well mixed.
  5. Spray a baking dish with non-stick spray; spread the mixture evenly in the dish.
  6. Drizzle heavy cream over the top and sprinkle with cheddar cheese.
  7. Bake for about 30 minutes, or until golden brown on top.
  8. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Feel free to adjust the level of hot sauce based on your spice preference. Experiment with different cheeses like mozzarella or pepper jack for added flavor. For extra veggies, consider adding spinach or bell peppers into the mix.

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