Description
Indulge in the rich, zesty flavors of our Keto Buffalo Chicken Skillet, a one-pan wonder that brings together tender chicken, savory turkey bacon, and creamy cheese in just 20 minutes. Perfect for busy weeknights or casual gatherings, this low-carb meal is both satisfying and easy to prepare. With just a handful of ingredients and minimal cleanup, you can enjoy a deliciously cheesy dish that fits seamlessly into your keto lifestyle. Elevate your dining experience by serving it over cauliflower rice or alongside crunchy celery sticks for a delightful crunch.
Ingredients
- 12 oz diced chicken breast
- 4 slices diced turkey bacon
- 2 tablespoons butter
- 4 tablespoons cream cheese
- ½ cup almond milk (or dairy of choice)
- 1 cup shredded cheddar cheese (divided)
- 1 tablespoon ranch seasoning
- ⅓ cup buffalo sauce
Instructions
- Preheat skillet over medium heat.
- Add diced chicken, turkey bacon, and ranch seasoning; sauté until chicken is golden brown and cooked through.
- Drain excess grease using a colander.
- In the same skillet, reduce heat to low; add butter, cream cheese, and almond milk. Whisk until melted and combined.
- Stir in half of the cheddar cheese until melted; return chicken mixture to skillet.
- Drizzle buffalo sauce over the top; stir to combine.
- Top with remaining cheese and simmer for about 5 minutes, or broil for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Adjust the amount of buffalo sauce based on your spice preference. Feel free to add vegetables like spinach or bell peppers for extra nutrition.