Description
Enjoy a refreshing treat with our Key Lime Avocado Vegan Ice Cream recipe! Perfectly creamy and easy to make—try it today!
Ingredients
Scale
- 2 large avocados (peeled and pitted)
- 3/4 cup key lime juice
- 1/2 cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted coconut oil (cooled)
Instructions
- Freeze the bowl of your ice cream maker overnight to ensure a creamy texture.
- In a blender or food processor, combine all ingredients and blend until completely smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- For soft-serve consistency, serve immediately; for firmer ice cream, transfer to a freezer-safe container and freeze for about 2 hours.
- Before serving, thaw for 5 to 10 minutes to allow easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe avocados for optimal creaminess. Adjust the sweetness by adding more maple syrup if desired. Experiment with mix-ins like nuts or fruit for extra flavor.