Description

Killer Maple Mustard Croissant Breakfast Sandwiches are your new go-to morning delight! These golden, flaky croissants are generously filled with tender chicken, fresh spinach, and creamy avocado, all drizzled with a sweet and tangy maple mustard sauce. Perfect for lazy weekends or busy weekdays, these sandwiches can elevate any breakfast experience. Easy to prepare and satisfyingly delicious, they promise to become a favorite in your household!

Ingredients

Scale

4 fresh croissants
1 cup cooked chicken breast (shredded or sliced)
2 tbsp pure maple syrup
1 tbsp Dijon mustard
1 cup fresh spinach leaves
1 ripe avocado (sliced)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
Slice each croissant in half and spread the maple mustard sauce on both sides.
Layer shredded chicken, spinach leaves, and avocado slices inside each croissant.
Place the sandwiches on the prepared baking sheet and bake for about 10 minutes until warm and crispy.
Serve immediately with any leftover sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 480
Sugar: 6g
Sodium: 600mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 6g
Protein: 25g
Cholesterol: 70mg

Keywords: - Rotisserie chicken makes a convenient shortcut. - Feel free to substitute chicken with turkey or add different greens like arugula. - For extra flavor, consider adding cheese such as cheddar or pepper jack.