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Lemon Garlic Chicken Bites

Lemon Garlic Chicken Bites


  • Author: charlies
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Lemon Garlic Chicken Bites are a delicious and vibrant dish that combines tender chicken with the zesty flavors of lemon and aromatic garlic. These easy-to-make bites are perfect for any occasion, whether you’re hosting a gathering or enjoying a casual meal at home. With just a few simple ingredients, you can whip up these savory morsels in under 30 minutes. Each bite is bursting with flavor, making them an instant crowd-pleaser. Serve them as an appetizer with toothpicks for parties, over a fresh salad for a light lunch, or alongside rice or quinoa for a satisfying dinner. Enjoy this delightful recipe that balances taste and nutrition effortlessly.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons minced garlic
  • 1/2 medium lemon, juiced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter, divided

Instructions

  1. Season the chicken by mixing oregano, basil, parsley, salt, and pepper in a small bowl. Coat the chicken pieces evenly.
  2. Heat 2 tablespoons of butter in a skillet over medium heat. Cook the seasoned chicken for 8-10 minutes until golden brown.
  3. Add remaining butter and minced garlic to the skillet. Cook until fragrant.
  4. Drizzle lemon juice over the chicken and stir to combine.
  5. Serve hot as an appetizer or main dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces (113g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: Use fresh herbs for the best flavor. Avoid overcrowding the pan to ensure even cooking. Let the chicken rest briefly after cooking to retain moisture.