Description

Indulge in the delightful flavors of our Low Sugar Zucchini Bread, a moist and dense treat that’s perfect for any occasion. This quick and easy recipe transforms simple ingredients into a wholesome loaf that can be enjoyed for breakfast, as an afternoon snack, or even as a sweet dessert. Infused with the subtle sweetness of zucchini, this low sugar variation is both nutritious and satisfying. Customize your bread with add-ins like nuts or raisins to elevate its flavor profile further. Plus, it’s an excellent way to use up those extra zucchinis from your garden!

Ingredients

Scale

1/2 cup melted butter
1/4 cup sugar
2 eggs (room temperature)
1/2 cup milk (room temperature)
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated zucchini (drained)
1 cup add-ins (nuts, raisins, or chocolate chips)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine melted butter and sugar until well mixed. Add eggs, milk, and vanilla; blend until smooth.
Sift together flour, salt, baking soda, and cinnamon over the wet mixture. Gently fold until just combined.
Fold in the grated zucchini and add-ins of your choice.
Line a loaf pan with parchment paper and transfer the batter.
Bake for 60 to 75 minutes or until a toothpick comes out clean.
Let cool slightly before removing from the pan; then cool completely on a wire rack.

Prep Time: 15 minutes
Cook Time: 60–75 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 4g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Squeeze excess moisture from grated zucchini for optimal texture. Use room temperature ingredients for better mixing. Customize with different nuts or dried fruits according to taste.