Description

Indulge in the delightful charm of our Mini Apple Pie Recipe, where sweet, succulent apples meet a perfectly flaky crust. These adorable individual pies are not only easy to make but also serve as the perfect dessert for any gathering—be it a holiday celebration or a casual family dinner. With just the right balance of sweetness and spice, every bite is a comforting reminder of home. Plus, their quick preparation time means you can whip up these treats even on busy days. Serve them warm with a scoop of ice cream or drizzle caramel sauce over the top for an irresistible finish.

Ingredients

Scale

2 cups peeled and diced apples
2 tbsp sugar
1 tbsp brown sugar
1 tsp cinnamon
1 tbsp flour
1 tsp lemon juice
1 package refrigerated pie crusts
1 egg (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice until well mixed.
Roll out the refrigerated pie crusts and cut into small circles using a cookie cutter or glass.
Place apple filling in the center of half the circles, then cover each with another circle and seal edges with a fork.
Cut small slits on top of each mini pie and brush with beaten egg.
Bake on a baking sheet for 18–22 minutes until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini apple pie (50g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use firm, tart apples like Granny Smith for optimal flavor. Chill your pie crust before rolling it out to ensure flakiness during baking. Feel free to experiment with other fruits like pears or berries for different flavors.