Description
Mini apple pies are a charming and scrumptious dessert that perfectly captures the essence of fall. Each bite-sized pie is filled with tender apples, fragrant spices, and wrapped in a flaky crust, making them a delightful treat for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these mini apple pies are sure to impress your family and friends. With easy preparation and endless possibilities for customization, this recipe invites you to indulge in the warm flavors of classic apple pie in a fun, portable form.
Ingredients
- 2 medium-sized apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package of premade pie dough (contains 2 crusts)
- Coarse brown sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples with brown sugar, spices, butter, and cornstarch slurry; mix well.
- Roll out the pie dough and cut into circles for bases and tops.
- Fill each dough circle with apple filling, cover with tops, seal edges, and brush with egg wash.
- Sprinkle coarse sugar on top and bake for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini apple pie (approx. 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruits like pears or berries for unique flavor combinations. Chill the assembled pies before baking to maintain their shape. Serve warm with vanilla ice cream or caramel sauce for an extra treat.