Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a scrumptious blend of moist zucchini and rich chocolate chips, making it a delightful treat for any moment of the day. This quick and easy recipe allows you to sneak in some vegetables while indulging in a sweet loaf that everyone will adore. With its tender texture and delectable flavor, this bread is perfect for breakfast, an afternoon snack, or as a dessert option. Plus, it’s freezer-friendly, so you can savor each slice whenever the craving strikes!
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 325°F (163°C). Grease two loaf pans.
- In a large bowl, whisk together eggs, vegetable oil, sugar, and grated zucchini until combined. Stir in vanilla extract.
- In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder. Gradually add to the wet mixture until just combined.
- Toss chocolate chips with 1 tablespoon of flour to prevent sinking, then fold them into the batter.
- Pour batter into prepared pans and bake for about one hour or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure you squeeze excess moisture from the zucchini to avoid soggy bread. Customize by adding nuts or using different types of chocolate chips.