Description
Indulge in the refreshing goodness of this No Bake Raspberry Cheesecake, a delightful dessert that embodies the essence of summer. With its rich and creamy filling paired with sweet and tangy fresh raspberries, this cheesecake is sure to impress at any gathering or serve as a special treat for yourself after a long day. Best of all, it requires no baking, allowing you to enjoy the process without the heat of the oven. Perfectly chilled and garnished with vibrant berries, this cheesecake is as beautiful as it is delicious—making it a great centerpiece for any occasion.
Ingredients
- 100 grams crushed graham crackers
- 3 tablespoons melted unsalted butter
- A pinch of salt
- 225 grams cream cheese
- 1.5 cups fresh raspberries (divided)
- ¾ cup powdered sugar
- 125 milliliters whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press into a spring-form pan and freeze while preparing the filling.
- In a bowl, combine cream cheese, 1 cup raspberries, and powdered sugar; whisk until smooth.
- In another bowl, whip the cream until stiff peaks form and gently fold it into the cream cheese mixture with remaining raspberries.
- Spread the filling over the crust, cover with cling film, and refrigerate for at least 3 hours (or overnight for best results).
- Serve chilled, topped with more fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating vanilla extract into the filling. You can substitute fresh raspberries with strawberries or blueberries for a different twist on this classic dessert.