Old Fashioned Peach Cobbler

If you love fresh peaches, you’ll adore my easy recipe for Old Fashioned Peach Cobbler. This delightful southern dessert brings together the sweet, juicy flavor of peaches with a buttery topping. Perfect for summer gatherings or cozy family dinners, this cobbler is incredibly simple to make and can be served warm or cool. With just a handful of ingredients, it’s a classic treat that everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: In under an hour, you can whip up this delicious dessert, making it perfect for last-minute gatherings.
• Fresh and Flavorful: Using ripe peaches ensures that every bite bursts with natural sweetness and flavor.
• Versatile Serving Options: Serve it warm with ice cream or enjoy it chilled as a refreshing treat on hot days.
• Simple Ingredients: Made with pantry staples, this recipe requires minimal effort while delivering maximum taste.
• Family-Friendly: A favorite among all ages, this dish is sure to become a staple in your household.

Tools and Preparation

Having the right tools can make the process smoother and more enjoyable. Here are the essentials you’ll need to create your Old Fashioned Peach Cobbler.

Essential Tools and Equipment

• 9- x 9-inch baking dish
• Stand mixer
• Saucepan
• Peeler
• Measuring cups and spoons

Importance of Each Tool

• 9- x 9-inch baking dish: The ideal size for evenly baking your cobbler while ensuring the perfect crust.
• Stand mixer: Makes mixing dry ingredients easier and saves time compared to hand mixing.
• Saucepan: Essential for boiling the peach mixture to release their juices and enhance flavor.

Ingredients

For the Cobbler Base

• ¼ cup Unsalted butter
• 1 cup Granulated White Sugar (divided)
• 1 cup All Purpose Flour
• 1 tablespoon Baking powder
• ¼ teaspoon Salt
• 1 cup Milk

For the Peach Filling

• 5 Fresh Peaches (peeled and sliced)
• 1 tablespoon Lemon Juice

How to Make Old Fashioned Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° Fahrenheit. This ensures that your cobbler bakes evenly once it’s in the oven.

Step 2: Melt the Butter

Once the oven is preheated, melt the butter in your 9- x 9-inch baking dish. This creates a rich base for your cobbler.

Step 3: Prepare the Peach Filling

While the butter is melting, combine ¼ cup sugar, peach slices, and lemon juice in a saucepan.
* Bring this mixture to a boil over high heat.
* Stir constantly until the peaches soften and juice is extracted (about 5 minutes). Set aside once ready.

Step 4: Mix Dry Ingredients

In your stand mixer, combine flour, ¾ cup sugar, baking powder, and salt.
Then add milk:
* Stir just until dry ingredients are moistened.

Step 5: Assemble and Bake

Pour the batter over the melted butter in your baking dish (do not stir).
Then pour the peach mixture over the batter (again, do not stir).
Bake at 375° Fahrenheit for about 30 minutes or until golden brown. Serve warm or let cool before enjoying!

How to Serve Old Fashioned Peach Cobbler

Serving your Old Fashioned Peach Cobbler can enhance the experience of this delightful dessert. Whether you’re enjoying it on a cozy evening or at a summer gathering, these suggestions will help you create the perfect moment.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the warm cobbler.

Whipped Cream

• Top with freshly whipped cream to add a light and fluffy texture that complements the peaches.

Fresh Mint

• Garnish with fresh mint leaves for a pop of color and a refreshing flavor that balances sweetness.

Custard Sauce

• Drizzle warm custard sauce over the cobbler for an indulgent and rich addition.

Yogurt Parfait Style

• Layer pieces of cobbler with yogurt and fresh fruit in a glass for a beautiful presentation.

Breakfast Twist

• Enjoy leftovers as a breakfast treat, paired with coffee or tea for a delightful start to your day.

How to Perfect Old Fashioned Peach Cobbler

Achieving the best Old Fashioned Peach Cobbler is all about attention to detail. Here are some tips to help you elevate your dish.

• Use ripe peaches: Choose fresh, ripe peaches for maximum sweetness and flavor. Overripe or under-ripe peaches may alter the taste and texture.
• Adjust sweetness: Depending on your peach’s sweetness, feel free to adjust the sugar in both the filling and batter. Tasting is key!
• Don’t stir: When pouring the peach mixture over the batter, resist the urge to stir. This helps create that iconic layered look and texture.
• Serve warm: For the best experience, serve your cobbler warm right out of the oven. The flavors meld beautifully when enjoyed fresh.
• Store properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently before serving for optimal taste.

Best Side Dishes for Old Fashioned Peach Cobbler

Pairing side dishes with your Old Fashioned Peach Cobbler can enhance your meal experience. Here are some delightful options to consider:

1. Vanilla Ice Cream
   A classic pairing, creamy vanilla ice cream melts beautifully atop warm cobbler.
2. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cobbler.
3. Cheese Platter
   Offer a selection of cheeses like brie or sharp cheddar for an interesting contrast to dessert flavors.
4. Buttermilk Biscuits
   Fluffy biscuits can be served alongside as a delightful addition, perfect for dipping into juice from the cobbler.
5. Coffee Cake
   Serve slices of moist coffee cake for an extra touch of sweetness that pairs well with peaches.
6. Chilled Lemonade
   Refreshing lemonade complements the richness of peach cobbler, making it an ideal beverage choice during summer gatherings.
7. Roasted Nuts
   A bowl of roasted nuts provides crunch and saltiness, creating an enjoyable texture contrast when served with dessert.
8. Herbed Breadsticks
   Lightly seasoned breadsticks can offer a savory note that pairs well with sweet desserts like peach cobbler.

Common Mistakes to Avoid

When making Old Fashioned Peach Cobbler, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Using Unripe Peaches: Always use ripe peaches for the best flavor. Unripe peaches can lead to a cobbler that lacks sweetness and juiciness.
• Not Preheating the Oven: Failing to preheat your oven can affect baking time and texture. Ensure your oven reaches 375° Fahrenheit before placing the cobbler inside.
• Overmixing the Batter: Overmixing can result in a tough cobbler. Mix just until combined for a tender texture.
• Skipping the Lemon Juice: Lemon juice adds essential acidity to balance the sweetness of peaches. Don’t skip this ingredient; it makes a significant difference in flavor.
• Not Letting it Cool Before Serving: Serving immediately can cause the cobbler to fall apart. Allow it to cool slightly for better slicing and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store the leftover cobbler in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Old Fashioned Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• The cobbler can be frozen for up to 3 months.

Reheating Old Fashioned Peach Cobbler

• Oven: Preheat to 350° Fahrenheit, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about Old Fashioned Peach Cobbler.

Can I use frozen peaches for Old Fashioned Peach Cobbler?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before using them in your recipe.

What’s the best way to peel fresh peaches?

Blanching is effective; just boil them briefly, then plunge into ice water for easy peeling.

How do I make Old Fashioned Peach Cobbler gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for proper texture.

Can I customize my Old Fashioned Peach Cobbler?

Absolutely! Feel free to add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or blackberries.

Final Thoughts

Old Fashioned Peach Cobbler is not only delicious but also versatile. It’s perfect as a summer dessert, showcasing fresh peaches at their finest. Feel free to customize it with your favorite fruits or spices for a unique twist. Give this recipe a try—it’s bound to become a family favorite!