Description
Enjoy this delightful Old Fashioned Peach Cobbler made with fresh peaches and simple ingredients! Try it today for an irresistible summer dessert!
Ingredients
Scale
- 5 fresh peaches (peeled and sliced)
- ¼ cup unsalted butter
- 1 cup granulated white sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a 9×9-inch baking dish.
- In a saucepan, combine ¼ cup sugar, peach slices, and lemon juice; bring to a boil until the peaches soften (about 5 minutes).
- In a stand mixer, mix flour, ¾ cup sugar, baking powder, salt, and milk until just combined.
- Pour the batter over the melted butter without stirring. Top with the peach mixture (again, do not stir).
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 245
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use ripe peaches for maximum sweetness. Adjust sugar based on the natural sweetness of your peaches. Serve warm for the best flavor experience.