Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. This cobbler is perfect for summer gatherings, family barbecues, or cozy nights at home. Its simplicity and rich flavor will have everyone asking for seconds. With easy-to-find ingredients and straightforward preparation, this dessert brings back nostalgic flavors that everyone loves.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this recipe is perfect for bakers of all skill levels.
• Deliciously Flavorful: The combination of sweet peaches and brown sugar creates a mouthwatering taste that will impress your guests.
• Customizable: Feel free to add spices or adjust the sweetness to suit your personal preference.
• Perfect for Sharing: With 8 servings, it’s an ideal dessert for gatherings or family dinners.
• Comforting Dessert: The warm cobbler pairs beautifully with ice cream, making it a classic comfort food.

Tools and Preparation

To make your baking experience seamless, gather these essential tools. Having the right equipment can simplify the process and ensure great results.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for baking the cobbler evenly while providing enough space for the delicious toppings.
• Mixing bowls: Using multiple bowls allows you to keep ingredients separate until they are ready to be combined, ensuring proper mixing.
• Whisk: A whisk helps in easily blending dry ingredients with wet ingredients without lumps.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your cobbler.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Topping

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Drop the cubed butter into a 9×13 inch baking dish and place it in the oven. Allow it to melt over about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together:
1. All-purpose flour
2. 3/4 cup of brown sugar
3. Baking powder
4. Cinnamon
5. Kosher salt

Add in:
– Milk
– Vanilla

Mix until just combined; do not overmix.

Step 3: Prepare the Peaches

In another bowl, toss together:
– The sliced peaches
– 1/4 cup of brown sugar
– Maple syrup

This will infuse sweetness into the peaches.

Step 4: Assemble Your Cobbler

Layer half of the peach mixture over the melted butter in your baking dish. Pour over the batter without stirring. Then add the remaining peaches on top of that layer.

Step 5: Bake

Place your assembled cobbler in the oven and bake for 50-55 minutes or until the center is set and edges are golden brown.

Step 6: Prepare Maple Butter Sauce

In a small pan, mix together:
– The remaining butter
– The remaining maple syrup

Bring to a boil for about 2 minutes before removing from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream drizzled with maple butter sauce for an extra touch of sweetness!

How to Serve Old School Easy Brown Sugar Peach Cobbler

This delightful dessert is best served warm, allowing the sweet, juicy peaches and buttery topping to shine. Here are some serving suggestions to elevate your enjoyment of this classic treat.

Serve with Ice Cream

• Vanilla ice cream adds a creamy contrast that complements the warm cobbler perfectly.

Drizzle with Maple Butter

• A simple mixture of melted butter and maple syrup creates a rich sauce to drizzle over each serving for extra flavor.

Pair with Whipped Cream

• Light whipped cream can provide a light, airy finish to the cobbler’s richness.

Add Fresh Mint

• A sprinkle of fresh mint leaves on top not only adds color but also enhances the flavor profile with its refreshing taste.

Serve with Fresh Peaches

• For a seasonal touch, serve slices of fresh peaches alongside your cobbler for added juiciness and flavor.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Creating the perfect Old School Easy Brown Sugar Peach Cobbler is all about attention to detail. Here are some tips to help you achieve dessert perfection.

• Choose ripe peaches: Using ripe and juicy peaches will enhance the overall sweetness and flavor of your cobbler.
• Don’t overmix the batter: Mix until just combined to maintain a tender texture in the topping. Overmixing can lead to a tougher result.
• Layer thoughtfully: When layering peaches and batter, remember not to stir. This helps keep the layers distinct for visual appeal.
• Adjust baking time: Keep an eye on your cobbler as it bakes; ovens can vary. It’s done when the edges are golden brown and the center is set.
• Serve warm: For the best experience, enjoy your cobbler while it’s still warm from the oven; this enhances the flavors.
• Experiment with spices: Feel free to add other spices like nutmeg or ginger for extra warmth and complexity in flavor.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

While this peach cobbler shines on its own, pairing it with delicious side dishes can create a well-rounded meal. Consider these options:

1. Grilled Chicken: Juicy grilled chicken seasoned with herbs makes for a savory contrast that balances out the sweetness of the cobbler.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and earthiness alongside your dessert.
3. Garden Salad: A light salad with mixed greens and vinaigrette provides freshness that complements the rich flavors of the peach cobbler.
4. Cornbread Muffins: Sweet cornbread muffins offer a delightful combination of textures and flavors that pair well with fruit desserts.
5. Cheese Platter: A selection of cheeses such as sharp cheddar or creamy brie can add an interesting savory note alongside the sweet cobbler.
6. Fruit Salad: Brighten up your meal with a refreshing fruit salad; it’s light and provides additional fruity flavors without overwhelming richness.
7. Yogurt Parfait: Layered yogurt with granola and berries creates a healthy counterpart, perfect if you’re looking for something lighter before dessert.

Common Mistakes to Avoid

Making the Old School Easy Brown Sugar Peach Cobbler can be a delightful experience. However, avoid these common mistakes to ensure your dessert turns out perfectly.

• Incorrect butter melting – Ensure the butter is fully melted before adding the batter. This helps create a rich base for your cobbler.
• Skipping the sugar toss – Tossing peaches with brown sugar and maple syrup is vital. This enhances their sweetness and flavor in the final dish.
• Overmixing the batter – Mix until just combined instead of overmixing. Overmixing can lead to a dense cobbler rather than a light and fluffy one.
• Not checking bake time – Keep an eye on your cobbler as it bakes. Ovens can vary, so check for doneness around 50 minutes.
• Serving cold – For the best flavor, serve the cobbler warm or at room temperature. Cold cobbler loses its buttery richness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the cobbler to cool before sealing to prevent condensation.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap the cooled cobbler tightly in plastic wrap or foil.
• It can be frozen for up to 3 months for best quality.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F. Place the cobbler in a baking dish and cover with foil. Heat for about 20 minutes or until warm.
• Microwave: Place a serving in a microwave-safe dish. Heat on high for 30 seconds, checking if it’s warmed through.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making the Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure they are thawed and drained before using them in your cobbler.

What can I substitute for all-purpose flour?

You can use gluten-free flour blends that measure cup-for-cup as an alternative to all-purpose flour.

How do I know when my peach cobbler is done baking?

The cobbler is done when the edges are golden brown and the center is set but slightly jiggly.

Can I use other fruits in this peach cobbler recipe?

Absolutely! Try using berries or apples alongside peaches for a delicious twist on this classic dessert.

How should I serve Old School Easy Brown Sugar Peach Cobbler?

Serve it warm with vanilla ice cream or whipped cream for an extra special treat!

Final Thoughts

The Old School Easy Brown Sugar Peach Cobbler is not only simple to make but also incredibly delicious and versatile. You can customize it by adding different fruits or spices to match your taste preferences. Give it a try this summer—your friends and family will love this delightful dessert!