Description
Indulge in the nostalgia of summer with our Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that combines juicy peaches with a soft buttery topping and a crispy crust. Perfect for family gatherings, barbecues, or quiet evenings at home, this cobbler is simple to make and bursting with rich flavors that will keep everyone coming back for more. With easy-to-find ingredients and straightforward preparation steps, you can whip up this classic comfort food in no time. Top it off with vanilla ice cream or a drizzle of maple butter sauce for an extra touch of sweetness and enjoy the warm embrace of this beloved treat.
Ingredients
- 5–6 peaches, cut into wedges
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 1 cup milk
- 1 stick (8 tablespoons) salted butter
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Place cubed butter in a 9×13 inch baking dish and melt it in the oven for about 10 minutes.
- In a bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- In another bowl, toss sliced peaches with remaining brown sugar and maple syrup.
- Layer half of the peach mixture in the baking dish over melted butter. Pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until edges are golden brown and center is set.
- For the maple butter sauce, mix remaining butter with maple syrup in a small pan; bring to a boil for about 2 minutes.
- Serve warm topped with ice cream and drizzled with maple butter sauce.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Choose ripe peaches for enhanced sweetness. Avoid overmixing to keep the topping tender. Experiment with spices like nutmeg for added flavor.