Description
Experience the delightful taste of our One Pot Low Carb Chicken Enchilada Skillet, a savory dish that comes together in just 30 minutes! This creamy and zesty meal is perfect for busy weeknights, combining tender chicken with a medley of spices for a hearty dinner that the entire family will love. The one-pot preparation means less cleanup, allowing you to spend more time enjoying your delicious creation. Serve it as a standalone dish or pair it with fresh garnishes or low-carb sides for an inviting dining experience.
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt butter in a large skillet over medium heat.
- Add chicken broth and bring to a simmer.
- Whisk in tomato paste, chili powder, garlic powder, ground cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low, stir in sour cream until combined.
- Add cooked chicken and mix until coated with sauce.
- Sprinkle cheese on top, cover, and let sit for about 4 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Customize by adding your favorite vegetables like bell peppers or zucchini. For dairy-free options, substitute sour cream with plant-based alternatives.