Description
Indulge in the sweet, warm delight of pan-fried peaches, a quick and easy dessert that elevates fresh peaches to new heights. In just 15 minutes, you can create a beautifully caramelized treat perfect for any occasion, whether casual or elegant. The combination of brown sugar and fragrant spices enhances the natural sweetness of ripe peaches, making each bite a juicy explosion of flavor. Serve them over ice cream, yogurt, or pancakes for a versatile dish that will impress your family and friends.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a non-stick skillet over medium heat, melt the butter.
- Add brown sugar, cinnamon, ginger powder, and salt; stir until bubbly.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip gently with a spatula and cook for an additional 2-3 minutes until softened.
- Serve warm on their own or with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 56
- Sugar: 11g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Choose ripe but firm peaches for optimal texture. Adjust sugar levels to suit your taste; honey can be used as an alternative. Feel free to experiment with spices like nutmeg or cardamom for added flavor.