Description

Indulge in the delightful flavors of Paula Deen’s Peach Cobbler, a quintessential dessert that combines the sweetness of ripe peaches with a buttery, golden crust. This homemade treat is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. With its easy preparation and comforting taste, it’s no wonder this classic recipe remains a favorite. Serve it warm, ideally with a scoop of creamy vanilla ice cream or a dollop of whipped cream, to create an unforgettable dessert experience that will have everyone asking for seconds.

Ingredients

Scale

1 1/2 cups self-rising flour
1 stick butter
1 cup milk
4 cups fresh peaches, peeled and sliced
2 cups sugar, divided
1/2 cup water
Ground cinnamon, optional

Instructions

Preheat your oven to 350°F (175°C).
In a large pot over medium-high heat, combine sliced peaches with 1 cup sugar and water. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Melt butter in a 3-quart baking dish in the preheated oven.
In a medium bowl, whisk together remaining sugar, self-rising flour, and milk until smooth. Pour this mixture over melted butter without stirring.
Spoon the cooked peaches on top of the batter and pour any remaining syrup over them. Sprinkle with cinnamon if desired.
Bake for 30-40 minutes until golden brown.
Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: Approximately 1/8 of cobbler (150g)
Calories: 320
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For best flavor, use fresh ripe peaches; frozen peaches can be substituted if necessary. Experiment with spices like nutmeg for added depth. Leftovers can be stored in the refrigerator for up to three days or frozen for longer preservation.